ipukespiders
Member
Xelinis said:In regards to the lard, only if you're going to make it yourself or get it from a organic and reliable source. Most of the lard sold in stores nowadays is partially-hydrogenated. :-/
If you can't, I strongly recommend ghee instead.
I use Tenderflake lard here in Canada.
http://www.canadianfavourites.com/Maple_Leaf_Tenderflake_Pure_Lard_Non_Hydrogenated_p/mapleleaf001.htm
Regardless, even partially hydrogenated lard is not a problem at all.