ZackieChan said:Why is it that red wine is okay? I have a bottle ready to go, but I'd like to know the reasons why people like Tim Ferriss and Marc Sisson say it's alright while you are low-carb.
Dry red wine is low carb. It still has alcohol, but compared to other drinks it's relatively healthy.
In the media, red wine is claimed to be the reason why the French eat significantly more butter, cheese, and animal fats than America and yet have very low rates of heart disease. I don't believe this theory because plenty of Americans drink red wine and because the amount of Resveratrol in red wine is a tiny fraction of the amount needed to improve heart health.