Just made an awesome keto pizza. Crust was made of cream cheese, eggs, Heavy cream, Mexican blend cheese, and Parmesan. Crust wasn't crunchy, it was more like a deep dish but it also doesn't taste eggy at all.
http://sinorslim.com/meats/bacon-and-bison-low-carb-pizza-recipe/
I made it with sausage and pepperoni
Interesting ... I think I'm going to have to try that this weekend.