Not a chance and if they do the pats should be nuked from the league
Nice jinx SMH
Not a chance and if they do the pats should be nuked from the league
https://i.imgur.com/P1U3Xw4.jpg
How they didn't include Aaron Hernandez and "Hide yo bodies" is beyond me.
Shit I'm thirsty for Mrs Ponder too.![]()
How does Christian allow this to happen. Hide yo wife!
How about a picture of Ray Lewis and "Hide yo murder weapon" or "Hide yo blood stained suit".
The parallels between the Bengals and the Falcons run deep.
Both franchises’ histories are mired in mediocrity with a recent uptick in success, at least in the regular season. Both teams feature steady, long-term head coaches who could be confused for used cars salesmen who win consistently at home, as the Bengals went undefeated at home last season. Both teams feature QBs that have led high scoring offenses to regular season success with minor postseason success. More recently, each teams drafted a WR in the first six picks of the 2011 NFL draft - A.J. Green and Julio Jones respectively - who have taken the league by storm.
Let's look at the matchups.
Giovani Bernard vs. Falcons Run Defense
The Falcons invested most of their free agency funds into stopping the run with big DT Paul Soliai and five technique Tyson Jackson. The results were mixed against the Saints. The Saints didn’t run all over the Falcons, but they managed a respectable 139 yards on 28 carries. One reason to believe that the Falcons will have more success this week is that Andy Dalton isn’t quite Drew Brees.
The Bengals have one of the better run block lines in the league and one of the most exciting young running backs in the league with Giovani Bernard out of UNC. Soliai, Jackson, Babineaux, Peters and Hageman need to win the line of scrimmage and make the Bengals one dimensional.
And more...
Welp, at least we beat OSU.![]()
Yeah... I knew this would be a tough game but they didn't even bother showing up. One week of quality fraudulence.Sorry dude, but this is ugly. Should be even more if the refs didn't bail you out a couple times already. Beamer being Beamer.
Welp, at least we beat OSU.![]()
Adam Schefter ‏@AdamSchefter
Rams DE Robert Quinn signed 4-year, $66.575M extension that includes $41.2M gtd tying him to team through 2019, agent Tony Fleming confirmed
:'(Brother Breeeeaaaaad!
Where are you?!
She's a cute little Latina. Tiny, 5'2 maybe 105lbs?
I think dick pics are appropriate over a cup of coffee.
Gooo fighting Wes's
"I feel sorry for Cam Newton and those baby back ribs of his this Sunday," a Suh friend said.
I bet Suh friend is white too. Despicable.omg wat a fucking racist
What will you do with him
What will you do with him
What is wrong with youHopefully name him after you.
What will you do with him
Type of Steak in order of greatness Ribeye, Strip, Tenderloin, T-Bone
Check for good marbling
US Grade Prime, Choice, Select
Choice is fine but Prime is what you should look for
Thickness At least inch and a half thick, will weigh about 12oz to a pound each.
Preparing the meat:
The meat doesnt have to be at room temperature, thats a bunch of bull and will take hours to do anyways. Using Kosher Salt sprinkle on the meat and spread evenly so you have a nice coat of salt over your steak (both sides). You can also add pepper at this stage or you can do it once you put it on the grill. You do have to salt it about 40 min before you start grilling though, you can salt them a few days in advanced if youd like but at least 40 mins before grilling is a must.
Preparing the skillet
Using a cast iron skillet, use vegetable or canola oil, about ¼ of a cup on a 12 skillet and heat the oil and the skillet on medium high heat.
Once the skillet and oil is really hot you can pat dry your steak and season with more salt and pepper if youd like.
Lower the heat to medium
Place it on the skillet to start cooking
Now this part is really up to you: when cooking steaks most people say you should only have to flip once and when cooking a steak an inch and a half thick; its about 3 to 4 min on each side for medium rare, add a min to cook it to the next tier, best way to check though is using a thermometer.
Rare 120 125
Medium rare 130-135
Medium 140-145
Anything over this and try again
If youd like you can just flip the steak once on each side or you can do it the other method and flip once every 15 seconds, but for this method you really need the thermometer.
The first few times if you arent sure you can use a fork and knife to check how rare the steak is, its not a big deal to cut into the steak you wont end up with some dry piece of meat, thats just a myth.
Regardless of which method you use to cook the steak, you should baste the steak, spread the hot oil (and if youd like to add butter to the pan you can) over the steak as its cooking.
After you reach your temp, remove the steak from the pan and let it sit for about 5 min, one final tip though is to remove it from the pan about 5 degrees before you get to your desired temp, so if you want medium rare, remove it at 125 because the juices will still cook the meat slightly once its off the pan and sitting.
There are a ton of other methods and recipes you can use but this is the simplest and most basic way to cook a steak, if you decided to experiment later use this as a baseline and just add or adjust whatever it is youre trying out.
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This is Medium rare but my camera and the lighting made it too dark
You forgot the most important steps chris! Always push down on the steak with your spatula to make sure it absorbs all of the juices, meat is like sponge.
And also, apply A1 liberally to your mouth before cooking. Rub a bit on your upper lip to get your appetite going!
Beautiful! Thank you, my friend. I'll try this soon and let you know how it goes.Hey darkest here is that step by step guide for steak, let me know if you have any questions, I'm pretty sure I included everything.
Hey darkest here is that step by step guide for steak, let me know if you have any questions, I'm pretty sure I included everything.
Beautiful! Thank you, my friend. I'll try this soon and let you know how it goes.
Good stuff, Chris!
Not even Spin can fuck this one up if he leaves the ketchup in the bottle.
Surprised it's only for four years.
Nice work. I love grilling steaks. Hate when people ask for beef jerky instead.Hey darkest here is that step by step guide for steak, let me know if you have any questions, I'm pretty sure I included everything.