JaBistro Modern Japanese
222 Richmond Street W
Toronto, ON M5V 1W4
So after paying an arm and leg for Sushi Kaji, fellow TO GAF member Divvy suggested I try JaBistro. It's tough going to sushi places downtown because most are not particularly authentic, overcharge, and ultimately leave you unsatisfied. JaBistro, on the other hand, does not disappoint and is much easier to get to than Sushi Kaji.
Drinks
My wife just got the regular old green tea and I got the bartender special Blueberry Bomb. The tea came in a glass cup rather than a ceramic one, which was odd, and they were using a tea bag instead of brewing the tea in the back and bringing it out. My Blueberry Bomb was a mix of cranberry juice, sochu, blueberry juice, and with whole blueberrys in it. The tea, though it didn't look that great, was surprisingly good for tea from a tea bag and the waitress was really consistent in coming by and offering more hot water as well as cold water when we needed it without having to call her attention for a refill. My drink was quite strong, but I felt it could've used a bit more juice and a lot less ice. I'd have preferred a Sapporo in the future.
Appetizer
We really didn't get any appetizers and decided to jump right into the sushi.
Mains
My wife got the kyukyoku (which is just nigiri sushi) for $55 and I got the sashimi platter for $50. The neat thing about the kyukyoku is that if you sit at the bar, the waitress offers you the choice to have each piece made individually (imagine
Jiro Dreams of Sushi but substitute the intimidating old man for a young friendly one) and placed on a plate in front of you. It was really neat to try this out and the chef made it right in front of us whilst preparing other dishes and put the single piece on a plate next to some pickled ginger. You could eat it with your hands or use chopsticks to dip it in the soy sauce, of which they had the regular kind and a special house made kind which was slightly sweeter. They do not recommend and do not provide extra wasabi for you to overpower the flavour of each piece, and I appreciated this. All the pieces were excellent and supremely fresh, which meant a relatively strong flavour. My favourite was most definitely the sea urchin that came at the end. Definitely no complaints about the taste here.
My sashimi platter was fantastic and I kind of wish I had taken a picture of it, but I was a little embarrassed sitting RIGHT in front of the chef. Anyways, the pieces weren't gigantic and the octopus wasn't as good as Sushi Kaji, but it was still good. The presentation was fantastic and I was a bit surprised to see my sashimi came with fried fish. The sashimi all tasted great, but the other stuff might weird some people out; on the right of my plate there was seasoned and fried fish scales and on the left of the plate was the aforementioned fried fish. The odd thing about the fried fish is that they cooked it in a way that you also had to eat the fish bones in the fish as well; this was something I've never tried before, and while the rest of the sashimi was good, and the fried fish itself was good, I couldn't get used to the scales and the fish bones. Even though the pieces themselves were quite small, I was satisfied with the amount and flavour of the whole dish.
Must Try
The aburi was a set of blow-torched nigiri sushi that was absolutely heaven. This ranked as high as the smoked salmon at Hiro Sushi and the tuna belly at Taro's Fish in terms of flavour. The waitress recommended not having any soy sauce with the dish and promptly took it away, but I didn't mind at all because I understand it was going to flavour it in a way the chef didn't want. The waitress came by to explain the dish, but she did it a bit quick, so I can't go into each piece, but of the picture below, the absolute best two pieces was the 3rd from the left and the one at the far right. It's the normal nigiri you're used to, except the blow-torching enhances the flavour greatly and the little extras added on top further adds to the taste. The picture below still has my mouth watering...
Overall
The service was excellent and I wish all restaurants in Toronto could follow this simple guideline. The waitress came by and poured hot water for the tea and also cold water without us asking. She also explained each dish as it was presented to us as well, which was a nice touch, and she also asked how everything was without being too disruptive. The total came to $200 with taxes, tip, and a cheesecake dessert (which was also quite good, I might add), and I thought it was definitely better value than Sushi Kaji. If you aren't willing the break the bank, at least come and get the aburi as it was undoubtedly the highlight of the restaurant for me.
Overall, I'd highly recommend this place and is definitely a wonderful place to take a date; just keep in mind the fish bones if that's not your thing. It is a bit more expensive than your average sushi restaurant, but I felt it hit that sweet spot of price and value. I wouldn't recommend it for a huge gathering if you're just going for sushi (I'd suggest Sushi Moto instead), but it's a little surprise downtown that all sushi lovers should experience.