dalyr95 said:
Remember these traffic light systems were voluntary and not mandated by anyone.
Yep, and that is a problem. Maybe if they were to be mandatory they'd be better thought through. Everyone,
including the FSA, knows that the whole diet is what is important rather than individual foodstuffs, and that - say - if you're getting your daily dose of food group A over there and your dose of Foodgroup/vitamin X from over THERE, then that's perfectly fine.
What the traffic lights try to do is label individual items as 'good' or 'bad' and that just isn't the way nutrition works.
Besides, there is that old adage "one man's meat is another man's poison" which is as true now as it was in the days of the emperor Claudius - for example, a traffic light system suitable for me would have scary red signals on everything containing nuts and red-and-amber on eggs. For most people both would be green (unless, I suppose, they are heavily-salted peanuts).
Now riddle me this - why are we paying for a Food Standards Agency to standardise something that can't sensibly be standardised because people are different?
Edit: and if you have a good answer to that, then explain why they are trying to do it by persuasion rather than through legislation (to which the answer is that if there were legislation it would be a restriction of trade under EU law and they couldn't do it ... so they really shouldn't be even trying to do it in the first place).