AiTM said:Is there any downside to eating eggs raw? I keep reading about a biotin deficiency...some say its not an issue though.
Tastes terrible?
AiTM said:Is there any downside to eating eggs raw? I keep reading about a biotin deficiency...some say its not an issue though.
omgkitty said:Tastes terrible?
Gary Whitta said:Man, I almost wish I had never decided to add exercise workouts to my diet regimen. I'd been doing some light treadmill cardio already but decided to step it up (as much for general health reasons as for weight loss) and now I find myself staring into the perplexing abyss of the BroScience rabbit hole.
I'm not looking to do anything nutty, but I started doing the Power 90 workout (basically the less strenuous/challenging version of P90X, combination of strength/cardio) and I'm reading all kinds of stuff about how I need to add carbs into my diet pre- and post-workout in order to feed my muscles and prevent depletion of lean body mass. I did some googling about exercising on a low-carb diet and there's a ton of contradictory information out there. Mark's Daily Apple (which I trust) seems to fly in the face of traditional bro-science by saying you don't really need carbs after a workout, just protein, so I think I'm going to go with that.
Right now my plan is simply to drink a protein shake made with milk right after my workouts for a protein/carb combo that isn't too carb-heavy. That's really the only carbs I get all day anyway aside from veggies so I feel like I can do it without venturing too far back into danger-carb territory.
Anyway, any thoughts on this appreciated. I definitely am feeling some tiredness and muscle soreness after these new tougher workouts, but I don't know if that's just perfectly normal or because I'm working my muscles too hard and not feeding them enough/properly.
Thanks for the advice, Adrian! I'll definitely look into those options. And again, I appreciate the kind words/comments.AdrianWerner said:You should have used skin creams extensively. Yeah, I know they suck, but it's what's needed. And it's not even about the quality of this stuff (anything decent will do just fine), but more about regular massaging the skin.
You can still try it to get the skin smoother. I would recommend looking at the tightening belts. The kind that women use after pregnancy to help their skin go to it's original state. A month or two wearing this can do you wonders after a big weight loss.
And if all fails, just go to plastic surgeon. You didn't spend this much effort to still be ashamed to take your shirt off.
Eat raw yolks, not whites.AiTM said:Is there any downside to eating eggs raw? I keep reading about a biotin deficiency...some say its not an issue though.
washing a pan literally takes a minute. Stop being lazy dude lol.AiTM said:Doesn't taste as good, but just mix it in some protein powder and swallow it down. Much easier in the morning than getting out pans and frying some and cleaning up every day.
SeanR1221 said:The funny part is, I'm like 175 in the first picture, and 170 in the second, and it doesn't look like a 5 pound difference to me. That's why I don't pay attention to weight that much, especially when you're lifting weights.
Or if you want to be lazy but not eat raw eggs, why not hard boil a dozen and keep them in the fridge?AiTM said:Doesn't taste as good, but just mix it in some protein powder and swallow it down. Much easier in the morning than getting out pans and frying some and cleaning up every day.
Cook the eggs to get the most out of the protein.AiTM said:Is there any downside to eating eggs raw? I keep reading about a biotin deficiency...some say its not an issue though.
NomarTyme said:That is why you look at the ingredients. The good brands said " fried out pork fat with attached skin.
Notrollious said:I'm a little lost when it comes to the whole counting calories and such. Or at least finding a good balance of how much I should be eating vs how much I burn off. I know eating less than recommended (calorie wise) will result in weight loss.
I just started going to the gym regularly, doing cardio and some weight training. Generally shooting for around 1800-2000 calories per day. If i'm doing weight stuff as well, should I increase that?
Protein shakes help a lot to deal with the muscle soreness. It kills most of my appetite as well.Gary Whitta said:Man, I almost wish I had never decided to add exercise workouts to my diet regimen. I'd been doing some light treadmill cardio already but decided to step it up (as much for general health reasons as for weight loss) and now I find myself staring into the perplexing abyss of the BroScience rabbit hole.
I'm not looking to do anything nutty, but I started doing the Power 90 workout (basically the less strenuous/challenging version of P90X, combination of strength/cardio) and I'm reading all kinds of stuff about how I need to add carbs into my diet pre- and post-workout in order to feed my muscles and prevent depletion of lean body mass. I did some googling about exercising on a low-carb diet and there's a ton of contradictory information out there. Mark's Daily Apple (which I trust) seems to fly in the face of traditional bro-science by saying you don't really need carbs after a workout, just protein, so I think I'm going to go with that.
Right now my plan is simply to drink a protein shake made with milk right after my workouts for a protein/carb combo that isn't too carb-heavy. That's really the only carbs I get all day anyway aside from veggies so I feel like I can do it without venturing too far back into danger-carb territory.
Anyway, any thoughts on this appreciated. I definitely am feeling some tiredness and muscle soreness after these new tougher workouts, but I don't know if that's just perfectly normal or because I'm working my muscles too hard and not feeding them enough/properly.
Zefah said:I totally agree about not paying too much attention to the number on the scale.
I've been stuck around 168~170 for the past couple of weeks, but my body composition has transformed quite a bit. If you're doing resistance training and some exercise, muscle gains could easily cancel out any loss of weight from losing body fat.
By the way, how tall are you? I'm around 170 at 5'10'' or 5'11'' and don't look quite as slim as you do!
dejay said:but the muscles in my legs feel like crap, I still get lightheaded to the point of near fainting and I'm unproductive at work.
SeanR1221 said:I'm 5'8
Heres my day 2. Haven't made it to the gym yet...
http://www.fitday.com/fitness/PublicJournals.html?_a_Date=1312934400.
What are you doing for post-workout carbs? I'm drinking a whey protein shake made with 8-12oz of fat-free milk, hoping that's an appropriate combo.ipukespiders said:A lot of posters in here, can't remember if you said you work out or not. If I don't carb up after *every* workout with just a little carbs, my legs will feel like I'm wearing ankle weights. I might actually be over training though. It's weird, cause I always feel great while I'm working out, but it's the day to day (work) where I would have "heavy legs".
ipukespiders said:Nice to see you ate 2 yolks and some broccoli.
It's a start I guess.
It's frustrating. I've stalled/plateaued a couple of times - I'm in one right now - but you just have to trust that eventually you will push through.Sethos said:My body is teasing me, I've hit a little wall and keep hovering, plus my constipation isn't helping on the weight either but I'm at 19.6-8 pounds lost and my first goal was 20 - Been sitting there for almost 5 days now, god damn
Gary Whitta said:It's frustrating. I've stalled/plateaued a couple of times - I'm in one right now - but you just have to trust that eventually you will push through.
Sethos said:Yeah, will definitely stay on track and honestly, I'm getting used to these plateaus that randomly pop up once a month, it's just when you gun for a target and you are SO close, then you hit the wall - Oh so frustrating
Will try and do a few days at a 30g carb limit and see how it goes.
I just had a cheat *3* days after 4 months of basically ketogenic diet. Now I'm doing a 2 day fast post cheat, and back into my routine. Will be interesting to see what happens.Gary Whitta said:Man I haven't had a cheat day in a while, that sounds very tempting...
That's the long and the short of it. When you start, lists help, as do sites like nutrition data (I use mostly for fruits and veggies at first to know what is low or high carb). Eventually you just know how much is in what you eat and or have in the house.Jintor said:Is there like a singular resource you're all using for low-carb stuff, or is it just a matter of figuring out how many carbs are in what I'm eating?
Gary Whitta said:Man I haven't had a cheat day in a while, that sounds very tempting...
harSon said:What's the best brand of stevia? I bought Stevia in the Raw and I can't say I'm too wild about it..
I like Truvia.harSon said:What's the best brand of stevia? I bought Stevia in the Raw and I can't say I'm too wild about it..
noire said:Been on low carb for about 3 weeks now. Dropped 10 lbs from 7/17 to 7/29 (199 to 188), but have been more or less stuck since (187-189).
Averaging 55g carbs per day during those 3 weeks. most normal days, I'm around 35g.
Blueberry Protein pancake (with blueberries):
2 scoops vanilla whey
1/2 cup egg whites
splenda to taste
Blueberries (1/2 cup)
Whisk ingredients and then add to a pan that has been sprayed with PAM. Put blueberries on top....cook and flip (shut the burner off when you flip) I use Walden Farms Zero cal/carb pancake syrup or Smuckers Sugar Free syrup.
Domino Theory said:I bought Stevita from Amazon and am loving it so far. Around 2 bucks for a box of 50 packets. http://www.amazon.com/dp/B000QV8HMQ/?tag=neogaf0e-20
How did the cream cheese egg puffs go, by the way?
Looks delicious I'll definitely be making some.harSon said:The first batch I made were overly soft and sticky (tasted fine) but I found an alternative recipe that yielded a much better bun. It was an amazing experience to finally eat a hamburger that wasn't wrapped in a head of lettuce:
1. - 3 large eggs (separate the yolk and egg white, whisk the egg whites with the cream of tartar until its thick enough to be flipped over without spilling)
- 1/2 tsp cream of tartar
2. Mix all of these ingredients together:
- 3 egg yolks
- 3 oz Cream Cheese
- 3 tsp of almond flour
- 1/4 tsp bicarbonate of soda
- 1 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp of sweetener
And then carefully fold the yolk/cream cheese mixture into the egg white cream. Dab 6 piles of the stuff onto a cookie sheet with non-stick spray, and then bake for 30 minutes at 300 degrees. After 30 minutes, take the buns out of the over, flip them over and then bake them for a minute or two more so the top can be toasted as well. This makes the top less sticky and easier to handle when you're eating.
ipukespiders said:A lot of posters in here, can't remember if you said you work out or not. If I don't carb up after *every* workout with just a little carbs, my legs will feel like I'm wearing ankle weights. I might actually be over training though. It's weird, cause I always feel great while I'm working out, but it's the day to day (work) where I would have "heavy legs".
I recently started keeping a careful log on food intake, my weight training, and how my legs feel each day. I'm trying to figure out for sure if my above statement is true about the post workout carbs, or if there is another factor involved. If it is a matter of PWO carbs, then I would like to figure out how "little" I need to take. So far, in the short time of testing, the PWO carbs has fixed the heavy legs.
Do you get light headed if you stand up too quickly? I had that until I started increasing my sodium/potassium intake by salting much of my food with a half salt product. The low carb life may mean adding some supplements for many people.
If you knew more you wouldn't be eating fucking cookies. I don't care what you say.DragonKnight said:The more you know, man. I had a shit ton of cookies a while ago and now my body is saying that it's hungry. Thanks to this thread I know that all I did was tell my body to store fat instead of to use it to fuel my cells for energy. Instead of eating, i'm going to bed. Low carb again tomorrow
dejay said:I do mainly cardio but often on a elliptical, which works my quads in particular. Up until today they've just been burning even after going up a handful of steps. Now, after a bowl of muesli and a small coke they're feeling much better.
I was getting light headed all the time, particularly in work hours between 11am and 5pm. I actually had to pull over on the way home a couple of nights ago because I thought I was going to pass out on the freeway. Eating a heap of fatty snacks didn't help. I've tried extra fat, extra protein, extra sodium, extra potassium, extra magnesium, extra calories (up to 4000 a day) and nothing helped. In the end I was I felt I had little choice to get through the next few weeks than to go back to carbs for a while.
omgkitty said:I need some help with fiber. I need to be eating more but not really sure how to go about it. I have some nuts, but the issue with those is they have a high amount of calories and decent amount of carbs so I can't eat a lot of them. The only thing I have seen that's really great are avocados, but they are sort of expensive and I can only eat really 3 or 4 a week. I also looked at the fiber supplements and not only are they expensive, but they are also stupidly low on fiber. Metamucil is 6 pills for only 2g fiber!!! WTF IS THAT??? So how can I get more fiber?