Haven't seen that article but have done my research on it and have seen the Dr.Oz segment. Me and the wife are liking the results so we plan to keep with it.
They grow wild like crazy around here... can't freeze enough of them though.blackberries are so good. wish they weren't so expensive
Ugh, I seriously dislike Dr. Oz. So much of his stuff is great, but some of it is absolutely terrible and I feel like someone in his position that has an affect on so many people needs to be damned near perfect.
Edit: Pics!
Me at the start, 165.5kg
Me around 30kg lost
Do you mix the blue berries and banana into the oatmeal?
Same. Wheat products are far worse than plain old sugar.But yes, we are talking about degress of inclusion here. I believe a small/moderate amount of bread & pasta can have a place in a healthy diet. I also don't agree with the demonization of carbs that regularly happens in this thread.
'Round and 'round this thread goes. :lol I love this thread.
I don't necessarily agree that a small/moderate amount of carbs from bread and/or pasta will slow the weight loss process. Nor do I agree they are unhealthy foods, either. The jury is still out on these claims you guys continue to state as fact. There are many factors that can contribute to a slowing/stalling of weight loss. The human body is a very complex machine.
To be clear, I very much agree carbs from breads & pastas should be limited in order to lose weight. I just don't agree they are evil incarnate.
Same. Wheat products are far worse than plain old sugar.
really? I was listening to a joe rogan podcast episode and he said theres even some theories out there that believe sugar is actually a toxic to our body (like alcohol). obviously sugafr from natural sources like fruit is fine but all that other shit is pretty crap for your body.
It goes without saying, if you're looking to limit calories you'll have to reduce your carbohydrate intake.
My issue is with the demonisation of carbs in this thread.
If low-carb works for you then great, but please stop the constant evangelical bashing of carbs.
I've so far lost 22kg on a balanced healthy diet and moderate exercise. Nothing is out of bounds, whether carbs or (the old boogeyman) lipids. Just in moderation.
It's ridiculous how many products contain canola/sunflower/safflower/corn/soybean oil. The saddest part is that I don't think you can find a salad dressing that doesn't contain at least one of the above. I have to make my own.
Good job on your weight loss, but when people are looking to lose weight, simply telling them to "eat in moderation" and "get moderate exercise" is probably not going to help.
Learn the rules, then you won't have to ask about every little thing.mac n cheese, good or bad?
mac n cheese, good or bad?
Learn the rules, then you won't have to ask about every little thing.
where are the rules?
Primal Blueprint said:General Guidelines: 80% of body composition success is determined by diet. Limit processed carb intake (hence, insulin production), and obtain sufficient protein and fat to fuel and rebuild.
- Protein: Average .7 1 gram per pound of lean body mass/day depending on activity levels (more at times is fine).
- Carbs: 50-100 grams/day (or less) = accelerated fat loss. 100-150 grams/day = effortless weight maintenance. Heavy exercisers can increase carb intake as needed to replace glycogen stores.
- Fat: Enjoy freely but sensibly for balance of caloric needs and high dietary satisfaction levels.
- Avoid Poisonous Things: Conventional Wisdoms dietary guidelines promote fat storage, type 2 diabetes, inflammation and obesity!
- Eliminate: Sugary foods and beverages, grains (wheat, corn, rice, pasta, breads, cereals, etc.), legumes (soy and other beans), trans and partially hydrogenated fats, high-risk conventional meat and produce, and excess PUFAs (instead, increase omega-3 oils).
- Modern Adjustments: Some modern foods that Grok didnt eat can still be included in a healthy diet
- Moderation: Certain high glycemic fruit, coffee, high-fat dairy products, starchy tuber vegetables, and wild rice.
- Supplements: Multivitamin/mineral formula, probiotics, omega-3 fish oil and protein powder.
- Herbs, spices and extracts: Offer many health benefits and enhance enjoyment of meals.
- Sensible indulgences: Dark chocolate, moderate alcohol, high-fat treats.
Are you British?
It goes without saying, if you're looking to limit calories you'll have to reduce your carbohydrate intake.
My issue is with the demonisation of carbs in this thread.
If low-carb works for you then great, but please stop the constant evangelical bashing of carbs.
I've so far lost 22kg on a balanced healthy diet and moderate exercise. Nothing is out of bounds, whether carbs or (the old boogeyman) lipids. Just in moderation.
Are you British?
really? I was listening to a joe rogan podcast episode and he said theres even some theories out there that believe sugar is actually a toxic to our body (like alcohol). obviously sugafr from natural sources like fruit is fine but all that other shit is pretty crap for your body.
ipukespiders said:I'm in maintenance mode (since last summer) and lately I'm under 30 gms of carbs per day, and 60 gms on gym day.
If that's what you call "balanced", "healthy", and "moderation" then I agree.
Woohoo! Go me.
I'm in maintenance mode (since last summer) and lately I'm under 30 gms of carbs per day, and 60 gms on gym day.
If that's what you call "balanced", "healthy", and "moderation" then I agree.
Woohoo! Go me.
It's certainly not as drastic as my last update, but here's an update of my weight loss. While I started taking these pictures at 293 pounds, I've been dieting since I weighed in at 351 pounds at a yearly checkup with the doctor. I'm now at 201.5, for roughly 150 pounds loss total. I dropped 12 pounds since September and have dropped down to a size 34 pants from a 36 inch pair of jeans. I started out at 48inch waist jeans and a 3-4xl shirt, and now I'm at a 34inch waist and a large shirt. I've been lifting, so the weight loss isn't as drastic, but I think there's still a noticeable change in my appearance:
http://i.imgur.com/qJYww.jpg[Img][/QUOTE]Really awesome stuff man. I bet the mirror is your friend these days, eh?
One word of caution, though. The waist number on pants is not the same as waist circumference. Right now my waist comes in at just shy of 36 inches, but I easily fit into 34 pants and am probably more of a 33 these days. You may have already known that, but just in case!
Regardless, your progress rules, dude. You've lost an entire tiny person since you started.
So Gaf, I've been doing a low carb/keto diet for 4 months now, I did one cheat day/refeed per week for the past couple of months. I'm thinking of moving to a more balanced diet (40/40/20), but I'm scared of gaining weight back.
Any tips on how to make the transition without too much bloating or water weight?
There's nothing balanced about eating 40/40/20
Is your avatar a picture of you? If so, what did you do to get that ripped?
definitely more balanced than 5/30/65 though
It's certainly not as drastic as my last update, but here's an update of my weight loss. While I started taking these pictures at 293 pounds, I've been dieting since I weighed in at 351 pounds at a yearly checkup with the doctor. I'm now at 201.5, for roughly 150 pounds loss total. I dropped 12 pounds since September and have dropped down to a size 34 pants from a 36 inch pair of jeans. I started out at 48inch waist jeans and a 3-4xl shirt, and now I'm at a 34inch waist and a large shirt. I've been lifting, so the weight loss isn't as drastic, but I think there's still a noticeable change in my appearance:
follow up question to increasing my carbs from 25-30g to 40-50g a day:
does it matter how many carbs i eat per meal? or should i space it out throughout the day? for example, my breakfast this morning was a total of 10g of carbs. too many for a meal?
whats worse, low cab or low cal?
the journey begins tomorrow.
Start now.
Start now.
Couldn't have said it better myself
Not like a marshmallow. Obviously the less exposure you have to sugar, the stronger its taste will be when you do have it.Fruit tastes so good. Who knew?
I usually concentrate all of my carbohydrates around dinner time. Supposedly, people are more insulin sensitive in the evening than in the morning. Personally, I find that to be the case for myself. Some people call it a very soft form of intermittent fasting.
the journey begins tomorrow.
after months and months of being lazy and waiting to start my healthy life, i have decided tomorrow is the day i begin to change my life.
im 6'2" 30 years old and im fucking huge! (maybe 360-380lbs)
at first i wasnt keen on doing a low carb diet, but after reading this forum for the longest time it seems that alot of you guy are having good results.
so my question to this group is
-im gonna go grocery shopping for the week, what do i need to buy? (any links to a grocery list guide would be great)
-are there any good sites that provide sample meal plans for low carb living? i really have no clue what i should be eating over the course of a day.
im sure i have a ton more questions, but i would love to just get my weeks worth of eating out of the way and begin my path. and i can learn along the way.
i wont post my before pick just yet, but expect to see some huge changes coming up over the next year. i will post updates and hopefully this group can be my motivation and help me win this war agaisnt myself.
thanks in advance for all your advice and support.
Last night I typed up my weight loss experience. It ended up being about 4 pages in MS Word. Once I proof read it and correct errors, I'll post it. Maybe it will help some people, maybe not, we'll see :]
I would highly recommend reading "Why We Get Fat" by Gary Taubes. It's one thing to go on a low-carb diet, but I think it's important to understand why to eat that way. It's a short book, should only take a weekend, or less.the journey begins tomorrow.
after months and months of being lazy and waiting to start my healthy life, i have decided tomorrow is the day i begin to change my life.
im 6'2" 30 years old and im fucking huge! (maybe 360-380lbs)
at first i wasnt keen on doing a low carb diet, but after reading this forum for the longest time it seems that alot of you guy are having good results.
so my question to this group is
-im gonna go grocery shopping for the week, what do i need to buy? (any links to a grocery list guide would be great)
-are there any good sites that provide sample meal plans for low carb living? i really have no clue what i should be eating over the course of a day.
im sure i have a ton more questions, but i would love to just get my weeks worth of eating out of the way and begin my path. and i can learn along the way.
i wont post my before pick just yet, but expect to see some huge changes coming up over the next year. i will post updates and hopefully this group can be my motivation and help me win this war agaisnt myself.
thanks in advance for all your advice and support.
I don't feel so bad anymore, you guys continue to inspire me, even when I feel like I am going to fail
Assholes. He asked for advice on his questions.