iAmMaximus
Member
I started cutting in May and have a month to go. It's nice to actually feel my abs now lol. Here are a few progress pics:
Week 1:
Currently:
Week 1:
Currently:
Glad I went today despite the soreness. I almost stopped being bothered by the pain after a little bit and was able to power through it. Ended up adding 10 lbs to both my squats and deadlifts, which is nice, but I know not to get excited over beginner gains, especially since I may still just be finding my appropriate weight for each exercise.
Great discipline! It's obvious you have tremendous willpower.I started cutting in May and have a month to go. It's nice to actually feel my abs now lol. Here are a few progress pics:
Week 1:
Currently:
Anyone do bodyweight rows? How come some do it with a bench while others do it without one?
What would be the best weight for me to gain weight? I work out 3 times a week and am doing SS. I lost weight due to only eating once a day due to my Spring college courses and would like to gain that weight back.
I started cutting in May and have a month to go. It's nice to actually feel my abs now lol. Here are a few progress pics:
Week 1:
Currently:
Bravo.
Waiting on the only incline bench
THIS DUDE IS CURLING IN IT
ARGGHHHH
Waiting on the only incline bench
THIS DUDE IS CURLING IN IT
ARGGHHHH
Always good to know there is a class reunion backup plan available.
Please indulge me and forgive my slight arrogance but I have to vent about some recent new members at my gym. Two men in particular who train together are annoying as can be. One is at least 6'3 and 245 lbs and the other is about 6'1 and around 235. They immediately start talking so loud to each other that the entire gym has no choice to listen to them if they have their music off. Typical juicers who do it mostly so they can walk around a gym and be the local big.
Yesterday day I show up and they have completely taken over 3 benches and about 15 feet of real estate. This is where the heavy DBs are and I needed to do flat bench DB. They dropped a bench and I swiped it right away. I was kind of annoyed so I decided I'm going to embarrass them. I don't usually do 150s but I can for about five. They stopped at 130s and they were struggling. Form was awful! After they finished I was ready to hit the 150s so I asked one of them to spot me. I had a lot of adrenalin as you can imagine and actually got seven. Isnt that mean and childish? Haha
Waiting on the only incline bench
THIS DUDE IS CURLING IN IT
ARGGHHHH
Started my cut today. For breakfast I had 2 eggs, 2 servings of egg whites, 1 serving of cottage cheese, 1 cup of 1% milk and a banana. Was around 550 cals. My daily goal 2030 cals. Does this sound like an okay breakfast to have daily?
adios beginner gains, it's cutting time. It was a valiant PR workout bonanza though so I'm off on a good note.
Hello keto, hello sapped strength for a while.
I started cutting in May and have a month to go. It's nice to actually feel my abs now lol. Here are a few progress pics:
Week 1:
Currently:
Hi, I have a quick bench press question. I'm currently doing the ice cream fitness 5x5 program, and my bench seems to be lagging compared to my other lifts. I keep my back flat on the bench when I do the press. Should there be a slight back arch? I'm not sure if using power lifting form will take away from the exercise. I'm not only looking to make strength gains, but size gains as well
I have a question.
How often should one drink protein?
I read somewhere that it's good to drink: Before bed, when you wake up, between meals, before and after a workout?
To me it sounds a tad bit excessive.
I have a question.
How often should one drink protein?
I read somewhere that it's good to drink: Before bed, when you wake up, between meals, before and after a workout?
To me it sounds a tad bit excessive.
Water retention is a bitch. After finding out that I carry around much more water than most I now understand how I can gain 10 pounds in water weight in 3 days.
Happened this week. That's that shit I don't like. I need to start adding some caffeine into my regimen.
Anybody else have crazy water retention?
Ah, it's that time of the week, gentlemen: Chipotle day.
I started cutting in May and have a month to go. It's nice to actually feel my abs now lol. Here are a few progress pics:
Week 1:
Currently:
I am no expert, but I can do everything needed with something like this:
http://samsfitness.com.au/powertec-power-rack
A proper cage with a pull up bar and adjustable brackets. One at my gym had dip handles you could add in.
Get that plus 2 adjustable benches, a treadmill and elliptical (to keep the weight section free of course...), an Olympic bar (maybe 2) with weights and a dumbbell set. All you really need.
If you can't get dumbbells then only one bench is needed as you want one for the cage and one for the dumbbells.
I would get a power cage for squats and other compounds. Of course a bench, a 45lb barbell, plenty of weights for it and a nice variety of dumbbells. A pull up bar with dips would also be excellent. Treadmill should be there for those into cardio. That's just what I would think a good gym should have at the least.
Remember to go during the lunch rush and ask for double meat, so as to increase the odds they won't charge you for it
On the ICF 5x5, and on SS/stronglifts, i had the same exact issue when it came down to bench press. What i did was take a month off of compound lifts, and did nothing but chest for 3 weeks strait with a rest week after. I watched hundreds of videos on proper form for the routine and my chest/triceps are way stronger now then ever before.
I did flat bench, incline DB press, decline BB press and butterfly machine. For the flat bench, i stole a routine from CT Fletcher, the routine is found here:
http://www.youtube.com/watch?v=zuShGEMGQm4
The only difference i did, was i started with bar + 2.5's for 50lbs and added 5lbs per side and kept going up. On the last day i did it, i went from 50lbs, all the way up to 180lbs, then all the way back down to 50lbs again, 10 reps per weight. It took a long time, and if i couldnt finish all 10, i would rack it up, give it a min, and finish the set. Was a great way to build up the tricep/chest in a short amount of time.
Remember to go during the lunch rush and ask for double meat, so as to increase the odds they won't charge you for it
Question on face pulls. Some say to have your elbows higher than your wrist and others say the opposite. What do you guys think?
Thanks for the replies. Based on your advices, here's what I got in my basket now:
1 power cage http://www.fightingroad.co.jp/top/detail/asp/detail.asp?scode=F-d03
1 safety rack http://www.fightingroad.co.jp/top/detail/asp/detail.asp?scode=F-d08
2 benches (1 for the cage, 1 for the rack?) http://www.fightingroad.co.jp/top/detail/asp/detail.asp?scode=F-d07
2 barbells with plates (up to 140kg) http://www.fightingroad.co.jp/top/detail/asp/detail.asp?scode=F-a03
2 racks for the plates http://www.fightingroad.co.jp/top/detail/asp/detail.asp?scode=F-a07&page=
1 pull-ups/dips bar http://www.fightingroad.co.jp/top/detail/asp/detail.asp?scode=F-d13&page=
5 pairs of dumbbells with plates (up to 40kg each) http://www.fightingroad.co.jp/top/detail/asp/detail.asp?scode=F-a04
1 room bike http://www.fightingroad.co.jp/top/detail/asp/detail.asp?scode=F-k01
1 elliptical http://www.fightingroad.co.jp/top/detail/asp/detail.asp?scode=F-l04
What do you guys think? I hope I'm not missing anything important.
Should I add something for the legs or the abs?
Hi, I have a quick bench press question. I'm currently doing the ice cream fitness 5x5 program, and my bench seems to be lagging compared to my other lifts. I keep my back flat on the bench when I do the press. Should there be a slight back arch? I'm not sure if using power lifting form will take away from the exercise. I'm not only looking to make strength gains, but size gains as well
Shit aint that serious, just make sure that you feel it activate your posterior deltoids
Great discipline! It's obvious you have tremendous willpower.
Really impressive on how quickly you gained complete definition. What does your cut and program look like?
Great work man, looking fantastic.
Fantastic progress!
My standard burn is most like 3000-3700 with normal activity.
http://i.imgur.com/hS5bIMK.png[IMG]
(this is minus working out when I actually remember to log it)
[IMG]http://i.imgur.com/NhwzM4F.png[IMG]
(this is just straight eating)
[IMG]http://i.imgur.com/AKbuvOH.png[IMG]
(this is my failure of a weight loss. This has been the general trend for the last few years.)
By any stretch they claim if im eating 2200 calories a day I should be losing like 2-3 pounds a week with no working out. The numbers aren't lining up at all though. Some other underlying thing must be going on. I'm clueless at this point.
Edit:
Some days are missing but they most likely fit into the the general data trend.[/QUOTE]I'm just going to leave a few thoughts here that might help -
[LIST]
[*]I hate net calories. It's fucking bullshit. Calorie intake is already an estimated variable with varying levels of metabolism between the macronutrients. Pretending calories weren't consumed because of estimated calorie burn is a recipe for trouble. In the OP BMR is loosely adjusted for activity levels for this good reason.
[*]Increased muscle mass may offset decreased bodyfat.
[*]You're not really gaining or losing anything on the scale, which as mentioned, might not reflect the whole story regarding body composition.
[*]On that note, bodyfat levels doesn't require much energy to maintain.
[*]Calories may not be logged correctly. This might not be the case here, but my experience is that this is most other people's problem.
[*]Finally, despite all the tests that say otherwise, you could have a problem no one's found yet.
[/LIST]
Also, haven't you been doing cardio + calorie restriction most of this time?
If so, have you considered a focus on beginner's barbell training? For some people training heavy at your size creates an almost magical body recomposition. That's the change I would recommend above any other - consume a legit 2,000 - 2,500 calories a day with 150g - 200g protein, mostly through whole foods, train 3x/week and keep adding weight to the bar as long as your body can adapt. Focus on the barbell training as the number one priority. Fat loss (more important than weight loss) will be less important [I]at this time[/I] than adding weight to the barbell.
Just started doing proper tracking of my food intake and it's become clear that I'm not getting enough carbs. Trying to keep things clean so I figured I'd buy some quick oats from Costco to fill that gap. Do people eat these things raw or is there some ultra quick way to make them edible? I can't be bothered to be cooking these things every single day.
Also, any recs on a good kitchen scale?
So about 3 weeks ago I started GSLP and started focusing on ensuring i eat between 2000-2500 calories. I'm going to try this for a few months.I'm just going to leave a few thoughts here that might help -
Also, haven't you been doing cardio + calorie restriction most of this time?
- I hate net calories. It's fucking bullshit. Calorie intake is already an estimated variable with varying levels of metabolism between the macronutrients. Pretending calories weren't consumed because of estimated calorie burn is a recipe for trouble. In the OP BMR is loosely adjusted for activity levels for this good reason.
- Increased muscle mass may offset decreased bodyfat.
- You're not really gaining or losing anything on the scale, which as mentioned, might not reflect the whole story regarding body composition.
- On that note, bodyfat levels doesn't require much energy to maintain.
- Calories may not be logged correctly. This might not be the case here, but my experience is that this is most other people's problem.
- Finally, despite all the tests that say otherwise, you could have a problem no one's found yet.
If so, have you considered a focus on beginner's barbell training? For some people training heavy at your size creates an almost magical body recomposition. That's the change I would recommend above any other - consume a legit 2,000 - 2,500 calories a day with 150g - 200g protein, mostly through whole foods, train 3x/week and keep adding weight to the bar as long as your body can adapt. Focus on the barbell training as the number one priority. Fat loss (more important than weight loss) will be less important at this time than adding weight to the barbell.
They're quick oats. Add water or milk and throw it in the microwave.Just started doing proper tracking of my food intake and it's become clear that I'm not getting enough carbs. Trying to keep things clean so I figured I'd buy some quick oats from Costco to fill that gap. Do people eat these things raw or is there some ultra quick way to make them edible? I can't be bothered to be cooking these things every single day.
Also, any recs on a good kitchen scale?
One thing I've learned is stupid: weighing yourself every day. Water weight and amount of material in your body is constantly fluctuating and your weight can sometimes change two or three pounds day-to-day depending on how much water you drank the day before and the physical weight (not necessarily calories) of the food you consumed.
Source: I ate 1700 calories yesterday and weigh 1.5 lbs more today in water weight.
Just started doing proper tracking of my food intake and it's become clear that I'm not getting enough carbs. Trying to keep things clean so I figured I'd buy some quick oats from Costco to fill that gap. Do people eat these things raw or is there some ultra quick way to make them edible? I can't be bothered to be cooking these things every single day.
Also, any recs on a good kitchen scale?
I like looking at the daily numbers so I can see the effects of my previous day.
So trying to make some sense of this. At this point I have no idea what the hell is going on. Got my RMR tested 2 days ago. They say I burn 2200 calories doing nothing all day. My standard burn is most like 3000-3700 with normal activity. That aligns with my general calorie burns on my fitbit. However look at these charts.
(this is minus working out when I actually remember to log it)
(this is just straight eating)
(this is my failure of a weight loss. This has been the general trend for the last few years.)
By any stretch they claim if im eating 2200 calories a day I should be losing like 2-3 pounds a week with no working out. The numbers aren't lining up at all though. Some other underlying thing must be going on. I'm clueless at this point.
Edit:
Some days are missing but they most likely fit into the the general data trend.
How do people like this survive? lol
I have this without the biggest loser branding
http://www.amazon.com/dp/B001DQOEIE/?tag=neogaf0e-20
It's a great scale though. You can take the glass part off and wash it. Also it can hold up to 6.6 pounds. You can grab it from Target.