I recently ate a desert with caramalized macadamia nuts, duck liver, vanilla icecream and olive oil.
It was beautiful.
I had the baby back ribs and fries at my job.I just had Taco Bell!!
High roller high five!!
make your ownI remember as a kid I've always saw those Tony Romas baby back rib commercial so I would want to go there.
When I eventually did... it sucked. So where can I get me some real baby back ribs? I've only had that and I Cheese Cake Factory.
I remember as a kid I've always saw those Tony Romas baby back rib commercial so I would want to go there.
When I eventually did... it sucked. So where can I get me some real baby back ribs? I've only had that and I Cheese Cake Factory.
make your own
Go to a local BBQ joint.
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I think Texans try to trade but end up having to take Clowney
I remember as a kid I've always saw those Tony Romas baby back rib commercial so I would want to go there.
When I eventually did... it sucked. So where can I get me some real baby back ribs? I've only had that and I Cheese Cake Factory.
I remember as a kid I've always saw those Tony Romas baby back rib commercial so I would want to go there.
When I eventually did... it sucked. So where can I get me some real baby back ribs? I've only had that and I Cheese Cake Factory.
listen to mrsaYou can oven bake some ribs, while its nowhere near as good as smoked ribs. Its still pretty good. Grab some babyback or spareribs (St. Louis style are just trimmed spareribs so don't pay extra for it). Get a BBQ spice rub of your choice, remove the back membrane if you want (I personally don't). Put the spice rub errrywhere, wrap it in tin foil. Bake at 250 for about 2 hours, remove throw a coat of BBQ sauce, turn up heat to 350, return to oven. Remove after 15 minutes and add another coat and repeat 3 or 4 times.
Mike D'Antoni out. who will the Lakers bring in?
You can oven bake some ribs, while its nowhere near as good as smoked ribs. Its still pretty good. Grab some babyback or spareribs (St. Louis style are just trimmed spareribs so don't pay extra for it). Get a BBQ spice rub of your choice, remove the back membrane if you want (I personally don't). Put the spice rub errrywhere, wrap it in tin foil. Bake at 250 for about 2 hours, remove throw a coat of BBQ sauce, turn up heat to 350, return to oven. Remove after 15 minutes and add another coat and repeat 3 or 4 times.
Mike D'Antoni out. who will the Lakers bring in?
If you wanna try cooking them yourself, try cooking them in a slow cooker.
You can oven bake some ribs, while its nowhere near as good as smoked ribs. Its still pretty good. Grab some babyback or spareribs (St. Louis style are just trimmed spareribs so don't pay extra for it). Get a BBQ spice rub of your choice, remove the back membrane if you want (I personally don't). Put the spice rub errrywhere, wrap it in tin foil. Bake at 250 for about 2 hours, remove throw a coat of BBQ sauce, turn up heat to 350, return to oven. Remove after 15 minutes and add another coat and repeat 3 or 4 times.
Mike D'Antoni out. who will the Lakers bring in?
Seems like cook it yourself is the only way huh....
I've also had BBQ at this place
http://www.famousdaves.com/menu/barbeque-classics
Who claims to be the best, but yea... not buying that. It wasn't bad but nothing special either.
https://pbs.twimg.com/media/BmeP5SwCAAACGnp.jpg[MG][/QUOTE]
I forgot to say, after you put the coat of BBQ sauce, return it to the oven uncovered. It'll crisp up nicely.
There are four major styles of BBQ: Carolinas, Memphis, Kansas City, and Texas.
EDIT: Also Famous Daves sucks, we have a major chain here called Lucille's that's actually pretty damn tasty.
Agreed. They are in the position of strength in any negotiation for a deal and need to ask for the world. pick 33 will fetch a nice premium on day 2 as well.with such a deep draft
"He's too skinny"Gains 14 lbs
"Small hands"Same as Garoppolo
"Didn't play anyone"Same schedule at Bortles
"Well, then, bad character"
The Bridgewater slander pisses me off because guys aren't saying, "Hate his film, no thanks." They're creating issues where there are none
Matt Miller just going off on Twitter towards Teddy haters
Who's in charge of this draft? Can we move onto pick #2?
Texas BBQ > all
And by Texas BBQ I mean central Texas meat market style.
I hated Pringles.
Glad he is gone.
Let's try and get a good coach now.
Do you want for them to just come out and say "he's black"?
TUNE IN TO THE CHOKE OF THE CENTURY BY THERAPTORSSHARKSagain
fixed
Yeah I never liked him,Fuck Pringles, he's a horrible coach. Ask Nash.
Why is Mike D'Antoni called Pringles?
fixed
Mike: I put trading Suh in the category of possible but less than 50 percent.
Too high or too low?
Tim: That might be a little high. Id say closer to 25 percent or so.
The Lions believe they can win now and trading away their best defensive player doesnt match that mantra.
Mike, Ive heard a lot of chatter recently about the Lions adding a quarterback next week. Thoughts?
Mike: Id do it in the fourth round or later, but Id want a quarterback with mobility over a pure pocket passer. Then turn him over to Jim Caldwell, Joe Lombardi and Jim Bob Cooter to develop.
There are two reasons to get a mobile prospect, and neither has anything to do with putting pressure on Matthew Stafford. Hes going to be the starter for a long time. If you develop a quarterback as the backup, you can get trade value after two or three. The Packers used to have success with that.
And another reason is to add a dynamic for practice thats lacking. There isnt a mobile quarterback on the roster who can help prepare the defense in practice to face the likes of Russell Wilson.
How high up should the Lions trade in the first round, and who is the No. 1 target?
Tim: Going all the way to No. 2 is likely to be too pricey. Youre looking at a first, second and probably an additional pick this year or next year. In a deep draft, thats a big price.
If they move up, No. 4 or No. 5 is more likely.
There are three players Id consider trading up for defensive end Jadeveon Clowney, linebacker Khalil Mack and receiver Sammy Watkins.
I like Watkins a lot, but I think Clowney and Mack would have more immediate impact. Clowney isnt making it past Houston at No. 1, so if it were me, and I could move up to get a versatile linebacker who can drop in coverage, play the run and rush the passer, thats an immediate impact for the defense, Id probably select Mack over Watkins.
But Megatron, Golden Tate and Watkins would be pretty special. Tough choice. Glad I dont have to make it.
McGinn is doing his draft series. WRs
http://www.jsonline.com/sports/pack...ers-and-tight-ends-b99258025z1-257423561.html
let's wait for for FV to weigh in and talk about structure. Grover too
Their long playoff drought will finally be over!Woooo lakers are going to be good again!
Their long playoff drought will finally be over!
Woooo lakers are going to be good again!