My problem is not everything needs to be solved with a law. For example if a company is selling top of the line olive oil but it's really crap you should be able to sue them for false advertising but if they're just advertising olive oil and it's crap then there is no problem. In either case the response shouldn't be to issue new regulations. The law should care about olive oil but making sure he overall processes are followed. False advertising should apply to all products. The problem isn't the olive oil but the practice of lying. The EU is in its response is focusing in on the wrong thing.
My views also are a mix of contrary views. Lol I'm more of a pragmatist rather than and ideologue. I don't mind sacrificing overall ideologies for results that get the desire result.
And I think the US doesn't have a real safety net which is the problem with walmart. People aren't secure if they lose their job. Labor regulations also in my opinion fall under the health and safety banner so the government should be able make sure workers are protected.
I agree that not everything is solvable with a law.
But in the case of the olive oil, I can see some of the government interests in at least partially regulating it. For one, it seems that there were no real regulations before. A chef could go to a farm and buy some oil, then pour it for his/her customers with no real quantifiable food safety measures or trackability between orchard and table. The articles I see mention unscrupulous oil sources and origins, fake oil, unsanitary conditions of storage and serving and so forth.
But at the same time I understand the opposition. Small farmers don't have the infrastructure to bottle and sell. Artisan farmers and restaurants will suffer. Small businesses may go out of business.
I guess you have to look at the balance of food safety for the public vs. "artisan" rights. In this case food safety seems to be more important.
It's a tough and sensitive issue, but if the health and marketing concerns listed are legitimate, then I don't see how this can be regulated without legislation. Allowing suits is impracticable without trackability and without some minimum and measurable standards and expectations of food safety.