Spiritreaver
Member
I'm really glad to see you post again. Pretty much everything you post teaches me something new. Though I've been at this quite a few years, I'm still very much a novice.So, less gym talk, more nutrition and fitness talk.
One of the benefits of working where I do is my other half has a decade of nutrition studies. Thus, we're working together to get me on a diet. I'm at 185 and 17% BF. Way, way, too high for me. So, my goal is to get back down to 10% at 185 and then hopefully break 200 later on down the road
The macro split will be 50% protein, 20% carbs, 30% fat. All that coming from, mostly, tuna, straight from the package, egg whites, straight from the carton, steel cut oats, almonds, and UMP protein power from Beverly International. Where I live there's not exactly a solid spot to cook shit, so everything has to be either made in the microwave at the break room here at the gym or raw. Get excited.
My training will be PHAT with some dedicated abdominal work added in on leg days. I'm not sure how many strength gains I'll be able to get being on a slight caloric deficit (probably none), but I should be able to at least get back to where I was six months ago.
As for cardio, I'll be gradually adding in the staircase and sprints once I get used to the level of volume I'm doing. Being that my diet is going to be so tight, I'm not so worried about that portion, I just know I need to start adding it in sometime around April to be ready for shirt of weather in Summer.
So excited.
But this post really sits close with me. I'm basically going through the exact same set of goals right now. Trying to get myself back into the shape I was 6 months ago. I have it pretty well planned out and am excited. Just wish time would move faster.
Just nice to see someone going about the same thing. Keep us posted on how it goes. I definitely wanna see how it all works out for you.
How tall are you, btw?