What comes to yoga I have tried it couple times, but wasn't really fond of the person keeping the classes.
It can take a few sessions to find someone that clicks, that's for sure, but I would also suggest acquiring some dvds or videos and following along at home. Then you can build your own routine focusing on a general approach with a few specific movements designed to hit problem (stiff/sore) areas more frequently. Daily yoga practice without having to go anywhere is really beneficial, all you need is some time and a mat!
Much appreciated, looking forward to admiring your next round of pics! You have been very inspirational in terms of illustrating the type of build I was looking to attain and I appreciate your contributions.
Guess single digit bf% isn't that far anymore, i can smell it.
Nice work, definitely inching closer to your goal!
Here it is. Deadlift 615lbs. Pulled 605lbs before this with a long ass static hold. Sorry, audio cut out for some reason.
Your feats of strength are so impressive! Congratulations on achieving this personal record, that is absolutely massive!
Never doubt yourself. Your mindset can push you far or hold you back.
Wise words
Sup brahs. Warning: long post incoming.
Excellent work, glad to see another dedicated member join the mix! Best of luck on your training, keep chasing that dream.
1x5 315 DL. Feelin' good.
Nice work!
Finally out of the hospital. I don't think I'll be back to work until Wednesday or even Thursday.
Wishing you speedy recovery! Hopefully that organ was the root cause of the issues you were having the last few weeks and when you returns it will be with full force. Rest up and go get 'em!
Man, I finally started cooking sweet potatoes again as my carb source. WHY DID I EVER STOP?!
I plan to eat some sweet potatoes too! I saw on the Cooking channel in which all they did was just wrap the sweet potato in aluminum foil and put it in the oven for 45 minutes. Nothing else but damn it, it looked amazing.
Yes!!! I eat 5 lbs of sweet potatoes every week. Cut the bag open in the sink, rinse and brush them clean. Line a pan with parchment paper. Cut the ends off each sweet potato and then cut it in half across the width. Stand them on the fat end of the cut on the pan, all 5 lbs will fit on an average sized baking sheet. Bake at 400' for 1 hour and they are all absolutely perfect. Cut off the bottom and the top, slice down the side of the skin and it peels right off. Then you can mash em up and mix them with other things or keep them in a separate container. I like to mix them with ground up black beans, black eyed peas and quinoa.