So, a little update – I’ve been cutting for 6 weeks - started a keto diet with a 15% deficit and ICF cut. Ran keto for 4 weeks, then spent the last 11 days running Lyle McDonald’s Rapid Fat Loss protocol (Lyle recommends no more than 10-12 days for a “category 1 dieter” which is up to 15% BF for males) - no reason for RFL; I’m a masochist and just wanted to see if I had the willpower to actually do it.
Macros on the RFL diet were 180g-200g protein and less than 20g each of fat and carbs, ~1,000 cal (roughly a 50% deficit to maintenance) per day. I subsisted on egg whites, fat free cheese, jerky, chicken, turkey, veggies (broccoli, asparagus, spinach, mushrooms, etc.), protein powder, and cottage cheese for 11 days. Only condiment used was salsa/Sriracha/hot sauces and only liquids consumed were water (at least a gallon/day), black coffee or tea, sugar free Red Bull pre-lifting, and a Coke Zero (or two) a day.
Kept my same workout schedule (3x per week of ICF cut) and ate on a 16/8 IF (8am (post-workout) to 4pm feeding window) so I was lifting 16 hours fasted (these past 11 days, not during the 4 weeks of keto). Despite the ~6 weeks of cutting, I have been able to progress the main lifts as prescribed for ICF cut (3x5, add 5lbs every other workout, although the last two sessions this week were rough, especially OHP):
Already had a giant bowl of oatmeal with an apple and protein powder post-lift, I felt slightly drunk on carbs after haha.
I’ll post pics later this weekend of pre-keto, pre-refeed, and post-refeed.
Now, a week of relaxed eating/diet break/maintenance for my vacation trip, then I’ll see whether I wanna keep cutting or try a (very) modest bulk…
Macros on the RFL diet were 180g-200g protein and less than 20g each of fat and carbs, ~1,000 cal (roughly a 50% deficit to maintenance) per day. I subsisted on egg whites, fat free cheese, jerky, chicken, turkey, veggies (broccoli, asparagus, spinach, mushrooms, etc.), protein powder, and cottage cheese for 11 days. Only condiment used was salsa/Sriracha/hot sauces and only liquids consumed were water (at least a gallon/day), black coffee or tea, sugar free Red Bull pre-lifting, and a Coke Zero (or two) a day.
Kept my same workout schedule (3x per week of ICF cut) and ate on a 16/8 IF (8am (post-workout) to 4pm feeding window) so I was lifting 16 hours fasted (these past 11 days, not during the 4 weeks of keto). Despite the ~6 weeks of cutting, I have been able to progress the main lifts as prescribed for ICF cut (3x5, add 5lbs every other workout, although the last two sessions this week were rough, especially OHP):
- Squats: 135 -> 175
- Bench: 140 -> 160
- Deadlift: 185 -> 205 (speaking of - form check: http://youtu.be/VSE0llQbjOs; think I fixed the hip/butt issue Cooter spoke of, but think my back is too rounded?)
- Barbell Row: 115 -> 140
- OHP: 70 -> 100

I’ll post pics later this weekend of pre-keto, pre-refeed, and post-refeed.
Now, a week of relaxed eating/diet break/maintenance for my vacation trip, then I’ll see whether I wanna keep cutting or try a (very) modest bulk…