Man, Jon's really compensating for his shitty NY Pizza.
Colorado Style Pizza is the best though.
We make Mountain Pies!
http://guide.denverpost.com/media/photos/full/beau_jos_600x600.JPG
California style is shit. Something we can all agree with.
What exactly makes a "Colorado Style Pizza"? I tried to some basic searching but it seemed like it was more associated with a particular restaurant, Beau Jo's. It sounds like its distinguishing characteristics is that it has a bigger crust (one person associated the crust as equivalent in taste and size to a loaf of challah) and that you basically eat the pizza and then when you get to the large crust you can drizzle/dip it with honey as a sort of a dessert. Also the pizza itself sounds to be pretty big. Is any of this accurate?